This exceptional chocolate was selected for its aromatic richness. Our chefs work it in one gourmet mousse, with a rich, airy and very cocoa-like texture.
Cocoa beans offer a great diversity of vintages according to their terroir and the know-how of the craftsmen who harvest them.
Chocolate from Peru brings its intensity and its notes of caramel, raisin and dried fig to this delicious pastry recipe.
