From firm yoghurts with subtle flavors of vanilla or lemon, to creamy stirred yoghurts on a bed of fruit or runny caramel, to creamy rice puddings, intense chocolate mousses, Liègeois topped with a delicate vanilla whipped cream , La Fermière goes around our indulgences by balancing authenticity and innovation, simplicity and gluttony.

One thing is certain, with La Fermière, the best desserts are made in small jars!